| ΙΙΙ. Food additives - Processing aids - Food irradiation | Current Version | Date of issue | |
| Article 29: | Distinction and general conditions of use of additives. | 2 | Jan. 2012 |
| Article 29α: | Temporary additive numbers (repealed) | ||
| Article 30: | Food and food ingredients submitted treated with ionising radiation. | 1 | 2009 |
| Article 31: | Antioxidants (repealed) | ||
| Article 32: | Emulsifiers, stabilizers, gelling agents (repealed) | ||
| Article 33: | Food additives | 2 | Μay 2011 |
| Article 34: | Flour additives | 1 | 2009 |
| Article 35: | PART A' Food colouring | 1 | 2009 |
| PART B specific purity criteria for colours used in foodstuffs | 2 | Sep 2011 | |
| Article 36: | Specific purity criteria for food additives other than colours and sweeteners | 3 | Μay 2011 |
| Article 36a: | Extraction solvents used in the preparation of foods and their ingredients. | 5 | Nov. 2024 |