| XIII. Various foods of plant origin | Current Version | Date of issue | |
| Article 118: | Distinction and general conditions. | 1 | 2009 |
| Article 119: | Fresh food of plant origin. | 2 | May 2011 |
| Article 120: | Chilled foods of plant origin.. | 1 | 2009 |
| Article 121: | Dried preserved food of plant origin. | 3 | May 2011 |
| Article 122: | Food of plant origin in canned or bottled form | 2 | Apr. 2014 |
| Article 123: | Food of plant origin preserved with salt, vinegar, oil, alcohol. | 1 | 2009 |
| Article 124: | Processed tomato products | 3 | Marc. 2014 |
| Article 125: | Vegetable juices and extracts-soups Various food products of plant origin. | 3 | May 2011 |
Article 126: | Fruit juices and certain similar products (5th edition) | 5 | June 2026 |
| Fruit juices and certain similar products (4th edition) | 4 | July 2015 | |
| Article 127: | Preparation, packaging and detailed specifications of fruit juices and certain similar products. | 2 | Oct. 2012 |
| Article 128: | Apple juice (repealed) | ||
| Article 129: | Grape juice. | 1 | 2009 |
| Article 130: | Sour cherry juice. | 1 | 2009 |