Ι. General provisions

Ι. General provisionsApplicable VersionIssue date
   
Article 1:Applicability of the general provisions12009
Article 2:Definitions2June 2018
Article 3:Disposal and processing of food3Apr. 2014
Article 4:Storage of food unfit for consumptionν12009
Article 5:Foodstuffs requiring authorisation2Dec. 2017
Article 6:Foodstuffs for special diet12009
Article 7:Foodstuffs from third countries12009
Article 8:Foodstuffs intended for export2Apr. 2014
Article 9:Food packaging12009
Article 10:Declaration and advertising of foodstuffs2Apr. 2014
Article 11:Provision of food information to consumers - Indications for identification of the lot to which a food belongs4Dec. 2017
Article 11a:Nutrition labelling (repealed)  
Article 12:Sampling food: terms, conditions, obligations12009
Article 12a:Official food inspection12009
Article 12b:Food Hygiene JMD 487/21.9.200012009
Article 12c:Transport of bulk liquid oils and fats by sea.2July 2015
Article 12d:Transport of bulk raw sugar by sea12009
Article 13:Sampling, packaging and sealing2June 2018
Article 14:Sampling sheets and protocol12009
Article 15:Sending and receiving the samples2Νov. 2018
Article 16:Examination of samples2Νοv. 2018
Article 17:Chemical Examination Report12009
Article 18:Report2Jan. 2012
Article 19:On appeal examinations of samples2Apr. 2014
Article 20:Perishable food — Perishable samples12009