| VII. Sweeteners | Current Version | Date of issue | |
| Article 63: | Characterisation, distinction and general conditions for the disposal of sweeteners for consumption | 1 | 2009 |
| Article 64: | Sugar and other sugars for Human Nutrition | 1 | 2009 |
| Article 65: | Sugary sweeteners by hydrolysis | 1 | 2009 |
| Article 66: | Sugary sweeteners from raisins, carobs or milk | 2 | Dec. 2012 |
| Article 67: | Honey | 4 | Νοv. 2016 |
| Article 67a | Identification of pure Greek honeys of pine, fir, chestnut, heather, thyme, orange, cotton, sunflower |
1 |
2009 |
| Article 68: | Food sweeteners | 2 | Νοv. 2010 |
| Article 69: | Specific purity criteria for sweeteners used in foodstuffs | 2 | Νοv. 2010 |