| ΙV. Flavourings and essential oils | Applicable Version | Issue date | |
| Article 37: | Characterisation and general conditions of flavourings use. | 3 | Οct. 2012 |
| Article 38: | Salt | 2 | Apr. 2014 |
| Article 39: | Vinegar | 4 | Μars. 2016 |
| Article 40: | Citric and Tartaric Acid | 1 | 2009 |
| Article 41: | Mayonnaise — Sauces and similar products | 4 | Apr. 2014 |
| Article 42: | Types of flavourings mainly | 3 | Μay 2011 |
| Article 43: | Specific conditions for the supply of flavourings for consumption | 2 | Apr. 2014 |
| Article 44: | Flavourings: General conditions of supply and use | 2 | Μay 2011 |
| Article 45: | Essential oils | 1 | 2009 |
| Article 46: | Natural extracts | 1 | 2009 |