| VIII. Edible fats and oils | Current Version | Date of issue | |||
| Article 70: | Characterisation and general conditions for processing and disposal for consumption | 3 | Apr. 2014 | ||
| Article 71: | Olive oil | 1 | 2009 | ||
| Article 72: | Olive kernel oil- Pomace-olive Oil | 1 | 2009 | ||
| ΚΥΑ 100/13.3.02 | Setting limits for certain polycyclic aromatic hydrocarbons in pomace oils | ||||
| Article 73: | Seed oils | 1 | 2009 | ||
| Article 74: | Animal oils | 2 | Apr. 2014 | ||
| Article 75: | Oil sampling. Specific provisions | 1 | 2009 | ||
| Article 76: | Physico-chemical examination of oils | 1 | 2009 | ||
| Article 77: | Animal and vegetable fats | 2 | Apr. 2014 | ||
| Article 78: | Spreadable fats | 1 | 2009 | ||
| PD 521/83 | Upper limit of erucic acid in fats and oils and in foods to which fats or oils have been added |
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