Vinegar

 NATIONAL LEGISLATION ON VINEGAR
1

Law 4303/2014

Article Six

Production and disposal of vinegarΦ.Ε.Κ. Α’ 231/17-10-2014
1.1

Law 4389/2016

Article 67

Amendment of Law ν. 4303/2014 (Α΄ 231)Φ.Ε.Κ. Α’ 94/27-05-2016
1.2Decree 5-5-1928Amendment of Law ν. 4303/2014 (Α΄ 231)Φ.Ε.Κ. Α’ 14/30-01-2018
2Decree 5-5-1928The conditions and obligations under which the processing of dried grapes for the manufacture of vinegar is authorised.Φ.Ε.Κ. Α’ 87/24-05-1928
3Code of Food and Drink, Article39Vinegar 
4Min. Decision A.Υ.Ο. ΔΕΦΚΦ 1111872ΕΞ2016/21-07-2016Terms, conditions, formalities and procedures for the reception and processing of raw materials by vinegar factories for the production of vinegar which are either in their own right or after processing subject to excise duty and their exemption from excise duty.Φ.Ε.Κ. Β’ 2375/02-08-2016
5Min. Decision Α.Υ.Ο. ΔΕΦΚΦ 1171898ΕΞ2016/25-11-2016Amendment of Ministerial Decision No. ΔΕΦΚΦ 1111872ΕΞ2016/21-07-2016 (Β’ 2375) Α.Υ.Ο. "Terms, conditions, formalities and procedures for the receipt and processing, by the vinegar factories, of raw materials for the production of vinegar which are either in their own right or after processing subject to excise duty as well as their exemption from the excise duty" and amendment of the Min. Decision No. Φ.883/530/1999 (Β’ 1872) Α.Υ.Ο. "Terms and conditions of license of an authorized warehouse keeper"Φ.Ε.Κ. Β’ 2375/02-08-2016
6IAPR Governor Decision 30/003/000/332/22-01-2020Terms, conditions and procedures under which ethyl alcohol may be mixed with other raw material for subsequent acidification, and alcoholic vinegar may be mixed with other categories of vinegarΦ.Ε.Κ. Β’ 309/06-02-2020