| XII. Cereals - products thereof | Current Version | Date of issue | |
| Article 100: | Cereals (general) | 1 | 2009 |
| Article 101: | Rice | 1 | 2009 |
| Article 102: | Sampling of cereals | 1 | 2009 |
| Article 103: | Various cereal products | 3 | Μay 2011 |
| Article 104: | Wheat flour | 1 | 2009 |
| Article 105: | Conditions for flour components | 1 | 2009 |
| Article 106: | Types of flour and conditions for their disposal | 1 | 2009 |
| Article 107: | Sampling and chemical testing of flour Liability of flour millers | 1 | 2009 |
| Article 108: | Semolina | 2 | Apr. 2014 |
| Article 109: | Other cereal flours | 1 | 2009 |
| Article 110: | Starch | 1 | 2009 |
| Article 111: | Bread | 2 | Apr. 2014 |
| Article 112: | Bakery products (general provisions) | 2 | Μay 2011 |
| Article 113: | Simple bakery products | 1 | 2009 |
| Article 114: | Various bakery products | 3 | Μay 2011 |
| Article 115: | Pasta | 2 | Oct. 2023 |
| Article 116: | By-products of wheat milling | 1 | 2009 |
| Article 117: | Pressed baker's dough | 1 | 2009 |