| Applicable version | Date of issue | ||||
| Article 88: | Definitions | 1 | Μar. 2014 | |||
| Article 89a: | Treatments | 1 | Μar. 2014 | |||
| Article 89b: | Special labeling issues. | 1 | Μar. 2014 | |||
| Article 90: | Raw and auxiliary (binders), additives and flavourings of meat products.. | 1 | Μar. 2014 | |||
| Article 91: | Classification, specifications and definitions of meat products and meat preparations. | 1 | Μar. 2014 | |||